Professionalism and Communication Skills

Code School Level Credits Semesters
MGEMF010 Medical Sciences and Graduate Entry Medicine 0 20 Full Year UK
Code
MGEMF010
School
Medical Sciences and Graduate Entry Medicine
Level
0
Credits
20
Semesters
Full Year UK

Summary

This module begins to introduce the process of personal and professional development of future doctors by requiring regular reflection, action planning and documentation of their progress through the Foundation Year. In addition, it comprises an introduction to the areas of basic communication and clinical skills and professionalism. The module will start to develop knowledge of:

Research and study skills

Academic writing, referencing and awareness of plagiarism

Building resilience

Communication and counselling skills

Clinical Skills

Record keeping and information governance

Lifestyle factors and their influence on health

Health psychology and health promotion

The NHS and topical medical and ethical issues

Professionalism

Target Students

Students on the Foundation Year of the Medical Programme (A108) and students on the Science Foundation Year (CFGZ) who are intending to progress to A100 (Medicine)

Classes

Two hours per week (40 hours contact time) of taught classes, practical activities, small group work & self-directed learning/preparation for taught sessions. Students must also maintain & submit a satisfactory portfolio of evidence of attainment of the appropriate level of knowledge, skills, attitudes & behavior required for subsequent years of the medical course.

Assessment

Assessed by end of spring semester

Educational Aims

To prepare the student for study on the BMBS course through the development of a range of knowledge, skills, professional attitudes and behaviour, and an awareness of topical issues in clinical practice. To provide the student with knowledge of the importance of safe record keeping and the need for regular reflection on academic, personal and professional development.

Learning Outcomes

Knowledge and Understanding
At the end of this module the student should be able to:
develop strategies for health promotion

describe the fundamentals of human psychology and health beliefs

explain the fundamentals of human psychosocial development

describe and demonstrate key attributes of a healthcare professional

Intellectual Skills
At the end of this module, the student should be able to demonstrate:
the ability to assimilate information on a topic and present it in a clear, structured manner

appropriate use of computer skills to present assignment work

an ability to engage in independent study
 

express an informed opinion regarding health behaviour, health beliefs and health promotion

Professional Practical Skills
At the end of this module the student should be able to demonstrate:
how to give and receive effective feedback

how to present information concisely and clearly using different methods

how to be an effective member of a team

how to communicate with people of different ages, cultures and from a diverse range of backgrounds or states of health

demonstrate effective preparation and planning of assignment and presentation work

use a range of information sources, University libraries and the internet

recognize and use different academic conventions for referencing and presenting bibliographies

demonstrate the ability to use IT resources for effective organization, presentation and basic analysis of data

reflective skills

Transferable (key) skills
At the end of this module, the student should be able to:
develop learning and study techniques which promote lifelong learning, and understand different methods of teaching and learning

take responsibility for their own learning, reflect upon and assess their own progress, strengths and weaknesses

demonstrate good written, verbal and non-verbal communication skills

demonstrate good interpersonal skills and team working ability

describe and demonstrate key attributes of a healthcare professional

Conveners

View in Curriculum Catalogue
Last updated 07/01/2025.