Introduction to Microbiology (Lincoln)

Code School Level Credits Semesters
MEDSF008 Medical Education Centre 0 10 Spring UK
Code
MEDSF008
School
Medical Education Centre
Level
0
Credits
10
Semesters
Spring UK

Summary

This course will provide an introduction to basic microbiology. It will cover fundamental aspects of the structure, growth, replication and significance of major groups of microbes with emphasis on bacteria and viruses. Nutritional and physical requirements for growth, propagation and measurement of growth as well as procedures for killing microbes will be dealt with. Students will also be introduced to the topics of infectious disease and the significance of microbiology to industry. In practical sessions students will learn aseptic technique, routine light microscopy, basic skills in handling, growing, isolating and identifying bacteria, and general safe laboratory techniques.

Target Students

Students on the Foundation Year of Medicine based in Lincoln.

Classes

Spring Semester (total 42 hours) Delivery will be via a blended mix of taught classes, completion of practical tasks, e-learning and self-directed learning totalling 100 hours in this semester. All activities will be timetabled locally.

Assessment

Assessed by end of spring semester

Educational Aims

The aim of the module is to provide students with sufficient knowledge, skill and understanding of microbes and microbial techniques to enable them to use what they have learned and practised successfully as part of their undergraduate medicine studies.

Learning Outcomes

Students will be able to: recount key landmarks in microbiology, state fundamental characteristics of major groups of bacteria, viruses and fungi, list and discuss requirements for growth and replication of these microorganisms, list and discuss methods of control of bacterial and viral growth, give an account of the significance of microbes in biotechnology and disease, and perform a range of core microbiological techniques.

Conveners

View in Curriculum Catalogue
Last updated 07/01/2025.