Video Production Project

Code School Level Credits Semesters
CULT3014 Cultural, Media and Visual Studies 3 20 Spring UK
Code
CULT3014
School
Cultural, Media and Visual Studies
Level
3
Credits
20
Semesters
Spring UK

Summary

This module will apply historical and theoretical investigations of film and television culture to the art and craft of video production. The module will offer students the opportunity to apply their theoretical study to lab assignments that will acquaint students with the basics of filming, editing and sound recording. An important aspect of the class will be to investigate the ways in which production can serve as a vital site of cultural criticism: how the myriad decisions made in sound and image production are used to create meaning. The module will thus combine the historical and theoretical investigation of film and television culture with training in the basic skills of video production.

Target Students

Only available for Film and Television Studies Students. This module will operate a strict cap.

Classes

The School of Cultures, Languages and Area Studies operates an attendance policy. The details of this policy can be found in the student handbook on Workspace and in module handbooks. Students will also be required to attend workshops and training sessions at King's Meadow Campus. These sessions will be timetabled separately by the Module Convenor.

Assessment

Assessed by end of spring semester

Educational Aims

This module aims to develop students' understanding of historical and theoretical issues by applying their study to the practical concerns of filmmaking, in the process developing basic skills in film production and technique.

Learning Outcomes

a) Knowledge and Understanding.

By the end of the module students should be able to: 

b) Intellectual Skills. 

c) Professional Skills. 

The module will develop students' ability to: 

d) Transferable Skills. 

The module will also develop students' ability to: 

Conveners

View in Curriculum Catalogue
Last updated 07/01/2025.