Management Accounting and Control
| Code | School | Level | Credits | Semesters |
| BUSI4416 | Business | 4 | 10 | Spring UK |
- Code
- BUSI4416
- School
- Business
- Level
- 4
- Credits
- 10
- Semesters
- Spring UK
Summary
Some or all of:
Introduction to management accounting and control;
Management Accounting and Control Systems (MACSs) and technology;
MACSs and strategy;
MACSs and innovation;
MACSs in multinational organizations;
Inter-organizational MACSs;
MACSs in developing countries;
MACSs in public sector organizations;
MACSs and sustainability;
Methodological issues in management accounting research.
Target Students
Only available for MSc Accounting and Finance students and MSc Exchange students.
Classes
- One 1-hour seminar each week for 5 weeks
- One 1-hour-30-minute lecture each week for 11 weeks
Total Contact Hours = 16.5 (11 X 1.5) hours of lectures; 5 (5 X 1) hours of workshops; 34 hours of self-directed study; 14.5 hours of workshop preparation and 30 hours coursework preparation, totalling 100 hours.
Assessment
- 100% Coursework 1: 3000 words individual courseworkReassessment of this module will be 100% coursework
Assessed by end of spring semester
Educational Aims
To provide a wider understanding of the main management accounting and control issues within the context of globalization.To nurture students’ capacity for systematic, analytical and critical thinking in preparation for their subsequent academic study, employment and personal development.To develop active learning and self-assessment skills.Learning Outcomes
Knowledge and understanding
This module develops a knowledge and understanding of:
• The dynamics of the global economy and international business &/or an awareness of cultural, legal/regulatory, political, and economic differences across countries &/or an appreciation of management issues from a global perspective.
• The use of accounting and other information systems for managerial applications
• The management of operations
• Strategic management - the development and implementation of appropriate strategies within a changing environment
Intellectual Skills
This module develops:
• Being able to think critically and be creative: manage the creative processes in self and others; organise thoughts, analyse, synthesise and critically appraise. This includes the capability to identify assumptions, evaluate statements in terms of evidence, detect false logic or reasoning, identify implicit values, define terms adequately and generalise appropriately
Professional Practical Skills
This module develops:
• The ability to conduct research and enquiry into business and management issues either individually or as part of a team through research design, the collection and analysis of qualitative data, synthesis and reporting
• Effective performance within team environments and the ability to recognise and utilise individuals' contributions in group processes and to negotiate and persuade or influence others; team selection, delegation, development and management. Leadership and performance management: selecting appropriate leadership style for different situations; setting objectives, motivating, monitoring performance, coaching and mentoring
Transferable (key) Skills
This module develops:
• Effective communication: networking, listening, oral and written communication of complex ideas and arguments, using a range of media, including the preparation of business reports
• High personal effectiveness: critical self-awareness, self-reflection and self-management; time management; conflict resolution, displaying commercial acumen, the ability to continue to learn through reflection on practice and experience