Research Skills in Dietetics
| Code | School | Level | Credits | Semesters |
| BIOS3019 | Biosciences | 3 | 10 | Spring UK |
- Code
- BIOS3019
- School
- Biosciences
- Level
- 3
- Credits
- 10
- Semesters
- Spring UK
Summary
Covers theoretical and practical aspects of commonly used research methods. Includes hands on experience of statistical packages and laboratory skills, provides information on systematic reviews, practical and audit based projects, learning about the ethical nature of research. Preparatory study for dietetics research project.
Target Students
Master of Nutrition only.
Classes
- One 4-hour workshop
- One 2-hour-30-minute lecture each week for 6 weeks
Lectures, laboratory and workshops (2-4 hours per week), individual study (45 hours)
Assessment
- 30% Coursework 1: Statistical porfolio (in class ExamSys)
- 70% Coursework 2: Project preparation (2000 words)
Assessed by end of spring semester
Educational Aims
To provide students with an understanding of established qualitative and Quantitative research and audit techniques.Learning Outcomes
On successful completion of this module, students will be able to:
- LO1 Execute basic concepts required to conduct laboratory research or systematic review.
- LO2 Plan a project, incorporating safety, ethical, analytical and experimental design issues as appropriate.
- LO3 Discuss presentation of data and statistical analysis as appropriate.
- LO4 Manage working time effectively and meeting deadlines.
- LO5 Summarise key relevant information succinctly in an abstract.
Conveners
Last updated 07/01/2025.