Prohibition America (UG 20 credits)

Code School Level Credits Semesters
AMCS3024 American and Canadian Studies 3 20 Spring UK
Code
AMCS3024
School
American and Canadian Studies
Level
3
Credits
20
Semesters
Spring UK

Summary

This module explores the United States' bold but disastrous experiment with Prohibition during the period 1918 to 1933, with particular focus on crime, disorder and policing, as well as race, class, gender, and religion. We examine pre-1920 temperance, women's reform movements, and state-wide restrictions; changing patterns of alcohol consumption and the rise of the Anti-Saloon League; and the reasons for the shift to national prohibition, along with passage of the Eighteenth Amendment and Volstead Act. We consider the impact of the outlawed liquor trade on US society, politics, and culture during the 1920s; the rise of bootlegging and smuggling; changes to the vice trades and rise of crime syndicates, and the inglorious end of Prohibition.

Target Students

Available to Final Year SH and JH American and Canadian Studies students, History students and Liberal Arts students. Available to international exchange students hosted by CLAS.

Classes

The School of Cultures, Languages and Area Studies operates an attendance policy. The details of this policy can be found in the student handbook on Workspace and in module handbooks.

Assessment

Assessed by end of spring semester

Educational Aims

This module aims to: 1) introduce students to the history of the United States between 1918 and 1933; 2) develop students' understanding of society, politics, and culture in the United States in the 1920s and early 1930s; 3) introduce students to the main debates among historians on the reasons for Prohibition and its impact; 4) broaden the base of students' historical knowledge; 5) encourage students to develop an understanding of the broader political context for expansion of state and federal crime control efforts in the early C20th.

Learning Outcomes

A: Knowledge and Understanding of: 

B: Intellectual Skills: 

C: Professional Practical Skills: 

D: Transferable Skills: 

Conveners

View in Curriculum Catalogue
Last updated 07/01/2025.